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Steamed chicken with lemongrass and ginger

Ingredients

- 1 stalk lemongrass
- 1 clove garlic, finely sliced
- 1 tsp ginger, grated
- 1 pinch black pepper
- 2 skinless and boneless chicken breasts
- 250g broccoli florets
- 1 handful toasted almonds

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Method


Bruise the lemongrass and mix in a bowl with the pepper, ginger and garlic. Rub over the chicken breasts and marinate for 20 minutes in the refrigerator.

Transfer the chicken to the steamer tray and steam chicken on high setting for 20 minutes then add the broccoli and steam for a further 5 to 8 minutes.

Serve with rice and almonds scattered over dish.

attachment Format Size Date
Steamwave Cookery Challenge Recipes PDF 1.78 MB 10.11.2010