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Steamed salmon with asparagus, dill and white wine

Ingredients

- 2 salmon supremes
- 1 small bunch asparagus
- a pinch of dill
- ½ glass white wine
- 25g butter, softened
- ½ lemon, zested
- salt and pepper

Click the image to watch the video

Method


Brush the soft butter over a sheet of foil and place on the salmon.

Form a parcel from the foil and add the remaining ingredients.

Steam on high setting for 20 minutes and serve with new potatoes or green salad.

attachment Format Size Date
Steamwave Cookery Challenge Recipes PDF 1.78 MB 10.11.2010